Banana are a fruit that is widely popular all over the world. Not only do they have a sweet taste and a unique aroma, but they also have many health benefits that many people may not know about. Bananas are rich in vitamins and minerals, helping to strengthen the immune system, nourish the heart, and balance the digestive system.
Banana Cake is an easy cake menu that uses fully ripe bananas as the main ingredient. When it comes out of the oven, it will give off the aroma of freshly baked cake and bananas. The cake on top is fluffy and soft. It can also be made into many forms, such as ทางเข้า ufabet https://ufabet999.app small cupcakes or bread cut into pieces.
Ingredients for Banana cake
- 2 chicken eggs
- 2 bananas
- 4 tablespoons of oatmeal
- Baking powder
- Salt
- Sugar
How to make Banana cake
- The first step in making banana cake is to mix oats, baking powder, salt and sugar together.
- Mash the bananas and separate the egg yolks from the egg whites. Add only the egg yolks and mix well.
- Beat the egg whites until smooth, then add the flour that we beat before and mix together.
- When you have a soft, smooth, fluffy cake batter, pour the mixture into the rice cooker.
- Press cook and wait until the cake is cooking. Leave it for about 10 minutes and press cook again. Repeat 3-4 times.
- When cooking for about 3-4 rounds, the banana cake is done and ready to eat.
Bananas are the most important ingredient in making banana cake. Choose ripe bananas that are not too mushy. This will give the cake a fragrant aroma and a delicious taste.
If you choose bananas that are too ripe, the cake will not taste good. If you choose bananas that are not fully ripe, the cake will not have a clear banana aroma.